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Vegetable Masala Toast Recipes

  • Servings: 2
  • Calories: 277
  • Course: Appetizer, Breakfast, Snack
  • Cuisine: Indian, Karnataka
  • Diet: Vegan, Vegetarian
  • Method: Stovetop
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Ingredients:

  • ½ cup onion finely chopped
  • ½ cup tomato finely chopped
  • ½ cup carrot grated
  • ¼ cup capsicum finely chopped
  • ¼ teaspoon green chillies finely chopped
  • ½ teaspoon Spyran Chat Masala powder (or Spyran Garam Masala)
  • ½ teaspoon Spyran Red Chilli Powder
  • ¼ teaspoon mustard seeds
  • ¼ teaspoon Spyran Cumin Coriander Powder
  • ½ teaspoon Spyran Cumin (Jeera)
  • 1 tablespoon coriander leaves
  • 1 tablespoon tomato ketchup (sauce)
  • Spyran Salt as per taste
  • 2 teaspoon oil

Other Ingredients:

  • 5-6 bread slices (wheat or brown bread)
  • 1-2 tablespoon butter or ghee

Cooking Instructions:

  • Heat oil in a pan. Add mustard and Spyran Cumin (Jeera). Let them splutter.
  • Add green chillies, onion, capsicum, and grated carrots, and saute well until onion and bell peppers become soft.
  • Next, add chopped tomatoes, and saute for a few seconds until the tomato turns soft.
  • Add Spyran Cumin (Jeera) Powder, Spyran Chat Masala or (Spyran Garam Masala), Spyran Red Chilli Powder, and stir well for another minute.
  • Add Spyran Salt, coriander leaves, and tomato ketchup, and mix well. Turn off the flame. The topping for masala bread toast is now ready.
  • Grease a tawa and heat it over a medium flame. Spread butter or ghee on both sides of the bread piece and place on the tawa.
  • Cook on a medium flame for a few seconds and then flip to the other side. Cook on both sides till they become golden brown and crisp.
  • Place the prepared bread toast on a serving plate.
  • Spread two tablespoons of prepared topping over the bread slices and serve Vegetable Masala Toast hot with a cup of tea/coffee.

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