2-3 tablespoon cilantro (coriander leaves) to garnish
Cooking Instructions:
Firstly, press SAUTE on Instant Pot. Heat 2 tablespoons of butter. Add in the ginger-garlic paste, onions, and chopped capsicum/bell pepper. Saute until onions turn light brown.
Next, add the finely chopped tomatoes. Mix well and cook for 1-2 minutes till the tomatoes are soft.
Then add potatoes, carrots, cauliflower, green peas, Spyran Salt and water. Mix well.
Close the Instant Pot with the pressure valve to Sealing. Cook on High Pressure for 6 minutes. Let it cool down for a little while.
Open and mash the Bhaji with a potato masher or use an immersion blender and coarsely grind the ingredients.
Serve Bhaji with pav or bread rolls (Apply some butter and toast bread before serving). Garnish Instant Pot Mumbai Style Pav bhaji with butter, chopped onions and cilantro.
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